Pot of Fire 沸腾吧火锅
- Updated:
2024-02-24 05:13 - Directors: Qu Nan
- Writers:
- Actors: Jiang Guangtao / ......
- Types: Documentary
- Regions: Chinese mainland
- Languages: Mandarin
- Date: 2020-02-14
- Episodes: 10
- Duration: 13 mins
- Alias: Pot of Fire
- Rating: 7.3
Synopsis of Pot of Fire
Hot pot is an original delicacy created by the Chinese. Today it has become the most important type of delicacy in Chinese people's lives and cannot be ignored. The documentary "Boiling Bar Hot Pot" covers all parts of north and south China, from the common Chaoshan beef hot pot, Northeast pickled white meat hot pot, Chongqing hot pot, Yunnan wild mushroom hot pot, Beijing copper pot shabu-shabu hot pot, to the less popular Guizhou beef hot pot, Sichuan Gaoxian local hot pot and Hainan dregs and vinegar hot pot, whether it is hot summer or cold winter, sitting around the hot pot and delicious food can closely connect people together. Each episode of "Boiling Bar Hot Pot" explores the relationship between a well-known hot pot and local culture and national history. The moment when the delicious food boils is the happiest moment for people.
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