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Royal Chef At The Imperial 我在宫里做厨师

Royal Chef At The Imperial 我在宫里做厨师

Synopsis of Royal Chef At The Imperial

The program "I Worked as a Chef in the Palace" is based on the palace food culture recorded in first-hand "Qing Palace Meal Files" data, and combines the two creative techniques of documentary and variety show to create a brand new visual food expression. The program tells about the palace food culture through the interview of Mr. Yang Yuan, the "Imperial Food Seeker", and the immersive plot interpretation of the "Celebrity Imperial Food Experience Officer". The royal chef recreates the imperial food on the spot, truly restoring the ancient palace food style and breaking the stereotype of the palace food. The impression allows the audience to understand the profoundness and profound heritage of Chinese food culture through one palace meal after another.

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Blu: Made from the officially released Blu-ray disc.

4K: The pixel resolution of 4096×2160, which is 4 times the resolution of 2K projectors and high-definition TVs, and belongs to ultra-high-definition resolution.

Remux: Losslessly extract the video data and audio data in HD-DVD and BluRay-DVD and compress it.

Atmos: Dolby sound effects, which breaks through the traditional concepts of 5.1 and 7.1 channels, can combine film content to present dynamic sound effects.

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